(Source: https://pltfrm.com.cn)
The shelf life and storage requirements for dairy products in the Chinese market are crucial factors for maintaining product quality, safety, and compliance with regulations. Here are general guidelines and considerations:
1. Shelf Life of Dairy Products
Fresh Milk: Typically has a shelf life of 5-7 days when refrigerated.
UHT (Ultra-High Temperature) Milk: Can last for several months unopened at room temperature due to the UHT pasteurization process.
Yogurt: Usually has a shelf life of 2-3 weeks when refrigerated.
Cheese: The shelf life varies widely depending on the type; for example, hard cheeses can last longer than soft cheeses.
Butter: Generally has a shelf life of several months when refrigerated.
Powdered Milk: Can last for up to 18 months when stored in a cool, dry place.
2. Storage Requirements
Refrigeration: Most dairy products, such as fresh milk, yogurt, and cheese, require refrigeration at temperatures between 2°C and 5°C.
Avoid Cross-Contamination: Store dairy products separately from foods with strong odors or flavors to prevent cross-contamination.
UHT Milk Storage: Before opening, UHT milk can be stored at room temperature; however, once opened, it should be treated like fresh milk and refrigerated.
Powdered Milk: Store in a cool, dry place away from moisture and direct sunlight.
Sealed Packaging: Keep dairy products in their original sealed packaging until use to extend their shelf life and maintain hygiene.
3. Compliance with Chinese Regulations
Labeling: Ensure that all dairy products are labeled with an expiration or best-before date as per Chinese food labeling regulations.
Imported Products: For imported dairy products, comply with China’s specific import regulations regarding shelf life. Some products may require a longer remaining shelf life upon arrival in China.
4. Transportation
Cold Chain Logistics: Utilize cold chain logistics for transporting perishable dairy products to maintain the required temperature from production to retail.
5. Quality Checks
Regular Monitoring: Conduct regular quality checks during storage and before distribution to ensure products are within their shelf life and have been stored properly.
6. Consumer Education
Storage Instructions: Provide clear storage instructions on product packaging.
Handling Tips: Educate consumers on proper handling and storage of dairy products after purchase.
Conclusion
The shelf life and storage requirements for dairy products in the Chinese market are determined by the type of product, processing methods, and packaging. It is essential to adhere to these requirements to ensure product safety, quality, and regulatory compliance. Effective cold chain management, proper labeling, and consumer education are key components in maintaining the integrity of dairy products throughout their shelf life.
PLTFRM is an international brand consulting agency that works with companies such as Red, Tiktok, Tmall, Baidu, and other well-known Chinese internet e-commerce platforms. We have been working with Chile Cherries for many years, reaching Chinese consumers in depth through different platforms and realizing that Chile Cherries exports in China account for 97% of the total exports in Asia. Contact us and we will help you find the best China e-commerce platform for you. Search pltfrm for a free consultation!
