(Source: https://pltfrm.com.cn)
The safety requirements for imported food in China are governed by stringent regulations to ensure public health and safety. These regulations are designed to control the quality of food entering the Chinese market. Here’s an overview of the key safety requirements:
1. General Administration of Customs, P.R. China (GACC) Registration
Importer Registration: Foreign food manufacturers, processors, and storage facilities must be registered with the General Administration of Customs of the People’s Republic of China (GACC).
Export Country Approval: Some food products may require the exporting country’s competent authorities to be approved by GACC.
2. Certificate of Origin
Proof of Origin: A certificate of origin is often required to verify where the food was produced or processed.
3. Health and Safety Certificates
Veterinary and Phytosanitary Certificates: For animal and plant products, respectively, certifying that the products are free from pests and diseases.
Quality and Safety Testing: Food products may need to undergo quality and safety testing in the country of origin, with certificates to prove they meet Chinese standards.
4. Labeling Requirements
Mandatory Information: Labels must include product name, country of origin, manufacturer, ingredient list, net content, production date, shelf life, storage conditions, and instructions for use.
Chinese Language: Labels must be in Chinese, and translation accuracy is crucial.
5. Food Additives and Contaminants Standards
Permitted Additives: Only food additives allowed under Chinese regulations can be used.
Contaminant Limits: Foods must comply with China’s maximum residue limits for contaminants like pesticides, heavy metals, and veterinary drug residues.
6. Traceability
Tracking System: Adequate systems must be in place to trace the product throughout its supply chain.
7. Quarantine Inspection
Customs Inspection: Imported foods are subject to inspection and quarantine by Chinese customs to ensure compliance with health and safety standards.
8. Compliance with National Food Safety Standards
GB Standards: Compliance with relevant GB (Guobiao) standards, which are the national standards of China, is mandatory for imported food products.
9. Novel Foods Approval
Pre-Market Approval: Foods not traditionally consumed in China, known as ‘novel foods’, may require pre-market approval.
10. Banned Substances
Prohibited Ingredients: Certain substances that are banned in Chinese food products must be absent in imported foods.
Conclusion
Importing food into China requires navigating a complex regulatory landscape with stringent safety requirements. Compliance with these regulations is essential for market access and to avoid legal issues or border rejections. It’s advisable for exporters to consult with regulatory experts or legal counsel to ensure full compliance with Chinese food safety laws and regulations.
PLTFRM is an international brand consulting agency that works with companies such as Red, Tiktok, Tmall, Baidu, and other well-known Chinese internet e-commerce platforms. We have been working with Chile Cherries for many years, reaching Chinese consumers in depth through different platforms and realizing that Chile Cherries exports in China account for 97% of the total exports in Asia. Contact us and we will help you find the best China e-commerce platform for you. Search pltfrm for a free consultation!
