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Food safety and labeling regulations for beverage products in China are governed by a set of stringent laws and standards to ensure consumer safety and inform consumers about the products they consume. Key aspects of these regulations include:
1. General Food Safety
Food Safety Law: The primary legal framework for food safety in China, which sets out the general safety requirements for all food products, including beverages.
National Food Safety Standard: Specific standards for different types of beverages, outlining permissible ingredients, additives, contaminants, and processing requirements.
2. Labeling Requirements
Mandatory Information: Labels must include the product name, list of ingredients, net content and drained weight, name and address of the manufacturer, production date, shelf life, storage conditions, and food additive names.
Nutritional Labeling: Nutrition information is required, including energy, protein, fat, carbohydrates, and sodium content.
Chinese Language: All information must be provided in Simplified Chinese. Additional languages can be included but must not contradict the information in Chinese.
Product Claims: Any health claims or functional claims must be substantiated and approved by the relevant authorities.
3. Health and Functional Beverages
Special Regulations: Beverages that claim health benefits or functional properties are subject to additional regulations and must obtain a health food registration certificate from the China National Medical Products Administration (NMPA).
4. Imported Beverages
Import Regulations: Imported beverages must comply with the same safety and labeling standards as domestic products.
Customs Inspection: They are subject to inspection by customs authorities for compliance with Chinese standards.
5. Quality Certification
QS Mark: Beverages must obtain a Quality Safety (QS) certification mark, indicating compliance with national quality standards.
6. Packaging and Contact Materials
Safety Standards: Packaging materials that come into contact with beverages must meet safety standards to prevent contamination.
7. Traceability and Record-Keeping
Traceability Systems: Manufacturers are required to implement traceability systems to track the production and distribution of their products.
Record-Keeping: Companies must keep detailed records of raw materials, production, and sales.
8. Prohibited Substances
Banned Additives and Contaminants: Certain additives and contaminants are banned in beverages, and their use can lead to severe penalties.
9. Regular Updates and Compliance
Staying Informed: The regulatory landscape in China is dynamic, with frequent updates and changes. It’s crucial for companies to stay informed about the latest regulations.
Compliance with these regulations is critical for any beverage company looking to operate in the Chinese market. It’s often advisable to consult with legal experts or regulatory consultants who specialize in Chinese food and beverage law to ensure full compliance.
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